Health officials have identified chopped romaine lettuce from the winter Yuma, Arizona growing region as the likely source of a multistate outbreak of E. coli 0157:H7 infections. The Food and Drug Administration (FDA), Centers for Disease Control and Prevention (CDC), and local and state authorities began the investigation last month to identify what could have sickened 35 people in 11 states with Shinga toxin-producing E. coli. Those who became infected with the strain of E. coli became ill from March 22 to March 31. Ninety three percent of these patients interviewed reported consuming romaine lettuce the week before their illness started. ... Read More
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