A multidrug-resistant form of Salmonella that has sickened at least 92 people in more than two dozen states is linked to raw chicken products from a variety of sources, federal health officials say. The outbreak of Salmonella infections has affected people in 29 states, the U.S. Centers for Disease Control and Prevention (CDC) said. Twenty-one of the 92 people sickened by the foodborne illness have been hospitalized. According to the CDC, the outbreak strain of Salmonella was found in live chickens and in many types of raw chicken products, indicating it might be widespread in the chicken industry. “A single, common supplier ... Read More
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