Nearly 2.5 million pounds of ready-to-eat chicken and beef taquitos have been recalled over concerns the products may be contaminated with Listeria monocytogenes and Salmonella – two types of bacteria that commonly cause serious foodborne illnesses. The U.S. Department of Agriculture (USDA) says the recall stems from diced onions supplied to Ruiz Food Products Inc., the manufacturer of the taquitos. Ruiz Foods received a notification from its onion supplier on Oct. 16 that the onions used in the production of the taquitos could be contaminated with Listeria and Salmonella. No confirmed reports of Listeria or Salmonella infections linked to the ... Read More
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