More than 132,600 pounds of ground beef products made from the chuck portion of the carcass are being recalled because the meat may be contaminated with Escherichia coli O26 (E. coli), a bacteria that can cause potentially life threatening illness in some humans. At least 17 people have been sickened and one person has died between July 5 and July 25, 2018, after eating the meat. The recall was initiated by Cargill Meat Solutions, a Fort Morgan, Colorado-based establishment. Affected ground beef products were produced and packaged on June 21, 2018, and bear the establishment number “EST. 86R” inside the ... Read More
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