Burn injuries and amputations are a couple occupational hazards that no workers should face in the workplace, yet two employees of a Pike County, Alabama food producer were hospitalized within a week of each other after being injured in separate accidents. In a Nov. 23 announcement, the U.S. Occupational Safety and Health Administration (OSHA) said the workplace accidents occurred in the facilities of Southern Classic Food Group LLC. The Brundidge-based manufacturer produces a line of dressings, sauces, confections, beverages, and other products, including Dreamland “Bar-B-Que” sauce and Dale’s marinade. According to OSHA, on Thurs., Aug. 2, one employee suffered burn ... Read More
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