Oxfam America has released a new report exposing the extreme hazards and hardships workers in America’s poultry industry continue to endure, despite claims by several industry leaders that employees are treated fairly and that conditions are improving. According to the Oxfam report, Lives on the Line, hazardous plant conditions lead to alarmingly high rates of illness and injury. At the same time, industry practices are designed to discourage workers from reporting violations that directly affect their health and well-being and the employees are prohibited from organizing to push for better conditions and protections. “He told us ‘you shouldn’t drink so ... Read More
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