Chipotle Mexican Grill Inc. reopened one of its Sterling, Virginia restaurants this week after having closed the burrito fast food chain for two days after receiving several reports of customers who became ill after dining at the restaurant, Reuters reported. The incident brings back sore memories for Chipotle. In 2015, the company faced multiple foodborne illness outbreaks at several restaurants across the country that sickened more than 500 people with E.coli, salmonella and norovirus. Symptoms of those illnesses include nausea, vomiting, and diarrhea that can be bloody. The outbreaks led to Chipotle falling under a federal investigation and getting hit with around ... Read More
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