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ConAgra 2 articles

Despite warnings and instructions, food safety may still be a gamble

Following an outbreak in October 2007 of salmonella poisoning linked to Banquet brand chicken pot pies, ConAgra, the manufacturer of the pies, immediately began talking food safety. But instead of assuming responsibility for manufacturing a contaminated product that sickened as many as 15,000 people, ConAgra suggested that killing any salmonella bacteria in its products before eating them was ultimately the consumers’ responsibility. The massive salmonella outbreak prompted ConAgra to remind its customers about the importance of following cooking instructions, especially when using a microwave. In 2007, A ConAgra spokeswoman told the Associated Press that pot pies needed to be cooked longer ... Read More

contaminated peanut butter sparks massive recall

According to the Food and Drug Administration, 485 people in 43 states and Canada have been sickened by an outbreak of Salmonella Typhimurium, which has been traced to products containing contaminated peanut butter originating from the Peanut Corporation of America (PCA). Authorities also believe the contaminated peanut butter has lead to about 100 hospitalizations and may be responsible for six deaths. The FDA notified PCA on Monday that samples of peanut butter originating from the company’s facility in Blakely, Georgia, tested positive for the salmonella bacteria. The peanut butter was distributed under the King Nut brand name and sold wholesale ... Read More