Following an outbreak in October 2007 of salmonella poisoning linked to Banquet brand chicken pot pies, ConAgra, the manufacturer of the pies, immediately began talking food safety. But instead of assuming responsibility for manufacturing a contaminated product that sickened as many as 15,000 people, ConAgra suggested that killing any salmonella bacteria in its products before eating them was ultimately the consumers’ responsibility. The massive salmonella outbreak prompted ConAgra to remind its customers about the importance of following cooking instructions, especially when using a microwave. In 2007, A ConAgra spokeswoman told the Associated Press that pot pies needed to be cooked longer ... Read More
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