A new study of the BP oil spill’s lingering effects on Gulf of Mexico marine life has found that a chemical contained in the crude oil interferes with heart cells in tuna, exposing fish populations to higher risk of disruptions in heart function, heart attack, and death. Researchers from Stanford University and the National Oceanic and Atmospheric Administration (NOAA) conducted the study to fulfill a requirement by the Oil Pollution Act that damage to natural resources be assessed in the wake of an oil spill. The study appears in the Feb. 14 edition of the journal Science and was discussed ... Read More
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