People who eat citrus fruits are more likely to develop melanoma, according to a new study published in the Journal of Clinical Oncology. The findings are based on a observational study conducted by researchers with the Warren Alpert Medical School of Brown University, Rhode Island Hospital, and the Channing Division of Network Medicine at Brigham and Women’s Hospital in Boston. Researchers used data from about 63,000 women and 41,000 men between the mid-1980s and 2010, and found that those who consumed citrus between two to four times a week had a 10 percent increased risk of developing melanoma. The reason ... Read More
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