The presence of Listeria monocytogenes bacteria in multiple environmental samples collected from a Saranac, Michigan food producer has prompted the federal food police to shut down the company’s facilities. A complaint filed by the U.S. Food and Drug Administration (FDA) on Nov. 29 alleges Saranac Brand Foods Inc. and its owners, Dennis and Daniel Nowak, are producing ready-to-eat foods such as macaroni salad, coleslaw, spinach dip, enchilada sauce, and other salads, dips and sauces in a dangerously dirty facility contaminated by Listeria in several places. Numerous FDA inspections and testing showed that the facility hosted a “resident strain” of the Listeria pathogen, ... Read More
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