Avocados are one of nature’s superfoods, but if you don’t take a minute to wash your avocado before eating it, you could become seriously ill, results of federal food safety tests indicate. Nearly 18 percent of avocados tested by the U.S. Food and Drug Administration (FDA) since 2014 were positive for Listeria monocytogenes on the outer skin. While the outer skin is inedible, cutting into an unwashed avocado can transfer the germs to the inside of the fruit, potentially leading the consumer to develop listeriosis, a form of food poisoning that can be very serious, even deadly, to some. The ... Read More
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