Federal safety researchers are warning workers who roast, grind, package, and serve coffee about the presence of diacetyl and other potentially deadly chemicals that occur in extremely high concentrations as a natural part of the coffee roasting and grinding processes. Prompted by an investigative report by the Milwaukee Journal Sentinel detailing how coffee industry workers could be in danger of developing potentially deadly lung disorders, the U.S. Centers for Disease Control and Prevention (CDC) started testing the air inside a dozen coffee roasting facilities across the country. Its findings have put the coffee industry on high alert. The National Institute ... Read More
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