The vast majority of food samples collected for the year 2016 by the Food and Drug Administration (FDA) as part of its annual Pesticide Residue Monitoring Program were below the tolerance levels for pesticide residues set by the Environmental Protection Agency (EPA), the FDA announced in a news release. “Our food safety role is a cornerstone of our vital consumer protection mission,” said FDA Commissioner Scott Gottlieb, M.D., in the release. “Americans depend on the FDA to ensure the safety of their families and the foods they eat. Pesticides are commonly used to control pests that may negatively affect crops ... Read More
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