Romaine lettuce is starting to appear in grocery stores and restaurants again after an E. coli outbreak that sickened people in several states forced a recall of nearly all the lettuce. But if you can’t identify where the romaine was grown, it’s probably a good idea to avoid it. That’s the gist of an update from U.S. Food and Drug Administration (FDA) Commissioner Scott Gottlieb. According to the announcement, federal and state investigators using traceback methods have identified one source of the outbreak as Adams Bros. Farms in Santa Barbara County, California. FDA investigators visited several potential outbreak sources to ... Read More
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