The use of dietary and herbal supplements among pregnant women in the U.S. has increased in recent years, according to research published in the American Journal of Obstetrics and Gynecology. The study, conducted by researchers at Penn State University, examined the prevalence and types of herb and supplement use among U.S. pregnant women versus non-pregnant women of reproductive age (18 to 40 years) over a 10-year period. Researchers used data from the National Health Interview Survey and obtained records for 2002, 2007 and 2012. They found that in 2002, 13.6 percent of pregnant women and 20.4 percent of non-pregnant women ... Read More
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