E.coli outbreaks linked to Chipotle Mexican Grill restaurants that have sickened customers in several states appears to over, according to the Centers for Disease Control and Prevention (CDC). The CDC said it was closing its investigation, though it never determined which food or ingredient was making people sick. Identifying the culprit in a restaurant that serves foods with several ingredients that are mixed or cooked with other ingredients and then used in multiple menu items can be a challenge even when conducting the most stringent epidemiologic studies, the CDC said. E. coli is a bacteria that can cause severe stomach cramps ... Read More
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