An outbreak of Salmonella infections linked to sprouts served at Jimmy John’s restaurants in Illinois and Wisconsin, as well as a grocery store in Minnesota, appears to be over according to the Food and Drug Administration (FDA), the Centers for Disease Control and Prevention (CDC), and state and local agencies. Furthermore, any contaminated sprouts that made people sick in this outbreak would be beyond their shelf life and no longer be on the market. Ten people were infected during the outbreak with strains of Salmonella Montevideo – two in Illinois, two in Minnesota, and six in Wisconsin. The CDC notified ... Read More
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