More than 20 percent of pediatric scald burns in the U.S. are caused by instant soup, ramen noodle soup, and similar soup products, according to a new study presented Nov. 2 at the American Academy of Pediatrics National Conference. Dr. Courtney Allen, a pediatric emergency fellow at Emory University who led the research, told CNN that it’s important for parents to remember that while instant soup is quick, easy and convenient, “these are just thin containers with boiling water in them.” For the study, Dr. Allen and her fellow researchers looked at 4,500 pediatric scald burns recorded over an 11-year ... Read More
Righting Injustice is published by the Beasley Allen Law Firm. If you are interested in a free legal consultation, please take a few moments to fill out the contact form with as many details as possible. The more information you provide us, the better we can evaluate your claim.