Federal authorities are taking legal action against a Los Angeles smoked fish and seafood manufacturer in an effort to prevent adulterated and potentially harmfully foods from entering the market. The U.S. Department of Justice (DOJ) said it filed a civil action against Michel Cordon Bleu Inc. and its owner Michel G. Blanchet, a French-trained chef, who prepare, pack, store, and distribute vacuum-packed, ready-to-eat smoked fish and shellfish. The government’s action mainly centers on the company’s failure to conduct a required hazard analysis to detect the presence of Listeria monocytogenes and Clostridium botulinum toxin formation in their vacuum-packed fish or fishery products. ... Read More
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