Federal health authorities are warning consumers to avoid eating cantaloupe grown in southwestern Indiana after a salmonella outbreak that has sickened nearly 200 people in 21 states was traced to a farm in that area. Last week, the U.S. Centers for Disease Control and Prevention (CDC) identified Chamberlain Farms in Owensville, Indiana as the source for the latest salmonella outbreak, which the health agency blames for sickening 178 people since early July. At least 62 of those people were hospitalized and two have died as a result of their illness. Investigators haven’t ruled out other possible sources of the contamination, ... Read More
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