United Airlines systematically failed to fix food safety problems at its Newark Liberty International Airport facilities, exposing passengers to dangerous Listeria contamination, three former high-level United food-service managers claim in separate lawsuits. The whistleblowers also claim that efforts to warn United about food-safety violations and their refusal to participate in unlawful practices resulted in retaliation. United Airlines’ Newark catering operation – the largest of its five in-house food service operations – supplies 45,000 meals a day for domestic and foreign flights. The lawsuits were filed by Eliot Mosby, General Manager of United Airlines’ Newark Catering facility; Marcia Lee, former Senior ... Read More
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